LYCOPERSICON LYCOPERSICUM F1 (Tomato)

The variety is for the production of concentrates and grinding, good simultaneous ripening of fruit and excellent texture, suitable for mechanical harvesting. The fruit is rounded, deep red at maturity, with a thin skin, thick pulp of good and intense color at maturity, with excellent organoleptic characteristics.
 
Class
Determinate Plant
Residue
5.5
Shape of the Fruit
Oval
Weight of the Fruit (gr)
ca. 55 gr
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Red Arcobaleno
Red Arcobaleno

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